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This Vegan Saag Paneer is an easy hands-off dinner that comes to life in the slow cooker. Made with
Add all ingredients EXCEPT for fresh spinach, tofu, peas and 1/2 teaspoon of salt to slow cooker.
At 3 hours and 30 minutes, add in fresh spinach and stir.
When fresh spinach is wilted, puree entire mixture with a handheld immersion blender until creamy.
Next fold in tofu cubes, frozen peas and remaining 1/2 teaspoon of salt.
Serve over brown rice and chopped cilantro. Keeps well in the fridge for leftovers and freezes great! Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.