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Learn How to Cook Cube Steak in a few simple steps. Combine with fried onions and parsley for an easy and naturally glute-free dinner!
Make sure to make your fried or caramelized onions first and set aside as those can take some time. See NOTES below for instructions.
Pat dry each cube steak with paper towels to remove moisture.
Sprinkle both sides of each Cube Steak cutlet with kosher salt and freshly ground black pepper.
Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some room between them (a 12" frying pan worked perfectly for me) over high heat.
Once very hot, add 1/2 Tablespoon of cooking fat to frying pan. Add 2 of the Steaks to the pan and cook, undisturbed, for 3 minutes.
Turn and cook an additional 2 to 3 minutes. Repeat with the butter and steaks until all are cooked.
Serve topped with fried (or caramelized) onions and chopped parsley and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.