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The Quick Homemade Pasta Sauce with Sausage will quickly become a family favorite and can be on the table in under 30 minutes! Gluten Free and Whole30!
Heat a dutch oven or other large soup pot over medium heat. Once hot, add olive oil. When oil is warm (30 to 45 seconds), add diced onion and crushed garlic.
Saute 6 to 8 minutes, stirring frequently, until onion begins to look translucent.
Add crumbled sausage and use a spatula to continue breaking apart as it cooks, 3 to 4 minutes, or until most of pink is gone.
Add spices (salt, black pepper, red pepper flakes, crushed fennel seeds, Italian seasoning and bay leaves). Stir to toast, about 30 seconds.
Add crushed tomatoes. Bring to a gentle boil and immediatley lower heat to a simmer. Simmer, stirring occasionally, for at least 20 minutes (longer is OK).
Taste, adjust seasoning if necessary and serve topped with fresh basil. Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.