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Instant Pot Vegan Mashed Sweet Potatoes with Garlic and Rosemary. A quick, easy and healthy side dish that everyone will love!
Peel sweet potatoes and cut into 2" x 2" pieces.
Peel garlic cloves and finely chop fresh rosemary leaves.
Place sweet potato pieces into Instant Pot fitted with silicone steamer basket insert along with water, pinch of salt and whole garlic cloves.
Place lid on and set to "SEALED". Set Instant Pot to Manual, Normal Pressure, 15 Minutes.
As soon as cooking time is up, "QUICK RELEASE" pressure by turning the sealed valve. Remove lid and carefully remove steamed sweet pototoes to a large mixing bowl.
Use a large fork or a potato masher to mash the sweet potatoes a bit. Add remaining ingredients (salt, freshly ground black pepper, vegan butter, pinch of cinnamon, coconut milk and finely chopped rosemary leaves) and continue mashing until desired texture is reached. Serve warm and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.