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This grain-free focaccia has a light and airy texture! Topped with olive oil, basil, tomatoes, and spices, it's ready in under 30 minutes!
Preaheat the oven to 400F.
While the oven is preheating, prepare the focaccia batter by mixing the flatbread mix, eggs, cold water, and olive oil in mixing bowl. Whisk until well mixed and set aisde for 5 minutes.
Prepare the baking dish by pouring 1/2 Tablespoon of olive oil into the bottom and spreading around.
Wash and pat dry basil leaves. Wash, dry and slice cherry tomatoes. Grab dried spices and remaining olive oil.
Spread focaccia dough into prepared baking dish. Use wet hands to spread out, re-wet your fingers and gently poke the top of the dough to make traditional focaccia indentations.
Pour remaining Tablespoon of olive oil over the top of the dough and tilt the dish from side to side to spread around.
Sprinkle the top of the focaccia with spices (salt, pepper, red pepper flakes, and oregano). Place sliced tomatoes (cut side up) and basil leaves into the dough.
Bake for 20 to 24 minutes until the top is golden brown.
Remove and allow to cool completley (in the baking dish) before cutting and Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.