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Deconstructed Vegan Sushi Bowls have all of the flavors of your favorite roll in an easy to make Bowl! Poached Shrimp and Salmon option included.
Mix all ingredients together for sauce and whisk or stir until fully combined. Set aside.
NOTE: Sauce can be made up to 48 hours in advance and stored in a covered jar in the fridge until ready to use. It is recommended to remove the sauce from the fridge for at least 20 to 30 minutes before serving so it will be easier to drizzle.
Prepare sushi rice or jasmine rice according to package directions.
NOTE: Rice can be prepared up to 48 hours in advance and gently reheated before assembling bowls.
Heat frozen shelled edamame according to package directions, drain and set aside.
Cut avocadoes in half, remove pits, peel back skin, and thinly slice.
Clean and dry cucumber, cut off ends and thinly slice.
Stack toasted Nori sheets and slice into quarters. Stack quarters and thinly slice (think matchsticks). Divide into four piles.
Set a 12" frying pan or skillet on the cooktop. Add 4 cups of water and 1 Tablespoon of Yondu. Bring to a boil.
While water is coming to a boil, slice salmon into four evenly sized pieces and clean, devein, and peel shrimp.
As soon as water comes to a boil, add salmon (skin side up), and shrimp.
Reduce the heat to medium and cook, uncovered, for 3 to 4 minutes or until cooked through. Remove from poaching liquid, set aside to cool and begin assembling bowls.
NOTE: Seafood can be prepared upt to 24 hours in advance and served chilled OR gently reheated before adding to bowls.
Place four bowls on the counter and add to each bowl:
1/2 cup prepared rice
1/4 cup cooked and drained edamame
1/2 small avocado, thinly sliced
1/4 large English cucumber (or 1 Persian cucumber), thinly slliced
1 sheet toasted Nori, sliced into matchsticks
1 Tablespoon pickled ginger
OPTIONAL: one piece of poached salmon and 2 peeled shrimp
Drizzle 2 Tablespoons of sauce over each bowl. Serve and Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.