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Gluten-Free Glass Noodle Stir Fry is a 20-minute meal loaded with vegetables and flavor! Add your favorite protein or serve it Vegetarian.
Cook or soak glass noodles according to package directions and set aside.
Heat 1 T of oil in a Wok (or very large frying pan). Oncehot, add beaten eggs and a pinch of salt. Stir continuously for 1 minute until scrambled. Remove from Wok and set aside.
Add remaining 1 T of oil. Once hot, add shredded cabbage,sliced mushrooms, and chopped garlic along with 2 Tablespoons of Tamari and apinch of salt. Stir fry 3 to 4 minutes, moving veggies around the Wok or panconstantly, until they begin to soften.
Add remaining Tamari, cooked glass noodles, slicedscallions, cooked egg, Chili garlic paste and another pinch of salt to Wok.
Continue cooking 1 to 2 minutes until warmed through andmixed well. Serve immediately and Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.