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Crispy Shrimp Tacos made with ONLY two Ingredients! You will love this easy hack to make shrimp tacos in just minutes. Just add your favorite toppings.
Combine all ingredients for sauce in a small container or mason jar. Cover and refrigeratie until ready to use.
Mix cornmeal and taco seasoning in a shallow bowl until well combined. Grab a large plate or baking sheet. Rinse cleaned and deveined shrimp in cold water and dredge each shrimp is completely coated. Transer each coated shrimp to baking sheet and repeat until all shrimp are coated.
Heat a large frying pan or cast-iron skillet over medium heat. Once hot, add 1 T of the avocado oil and approx. 1/4 of the breaded shrimp. This will depend on the size of your frying pan (I use a 12" cast iron).
Cook undisturbed for 3 minutes, flip and cook an additional 3 minutes
Note that the nutrition facts assumes consuming ALL of the cooking oil and ALL of the Shrimp Taco Sauce and Toppings listed.
If you are counting macros, you may want to adjust the input to reflect your individual portion.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.