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Our noodle bowl combine rainbow veggies, baked tofu and glass noodles with an easy sesame dressing for a nutritious meal that is ready in under 30 min!
Our noodle bowl combine rainbow veggies, baked tofu and glass noodles with an easy sesame dressing for a nutritious meal that is ready in under 30 min!
Combine drained and cubed tofu with all marinade ingredients (avocado oil, lemon juice, coconut aminos, turmeric, and salt). Gently stir (be careful not to break the tofu pieces), cover and place in the refrigerator to marinate for at least 1 hour or up to 24 hours.
When ready to bake tofu, preheat oven to 400F. Arrange tofu with remaining marinade on a baking sheet in a single layer.
Place on the middle rack and bake for 20 to 25 minutes, flip and bake for another 20 to 25 minutes until crispy. Remove and set aside.
*If making in advance, allow to cool and place in a container in the fridge until ready to use. You can make this up to 4 days in advance.*
Combine toasted sesame oil, rice vinegar, coconut aminos, maple syrup and Gomasio in a glass jar with a lid. Shake until well combined and keep refrigerated until ready to use.
*You make this up to 4 days in advance.*
Bring a large pot of water to a boil. While you are waiting for the water to boil, begin preparing the veggies.
Slice red pepper in half and remove ribs and seeds. Thinly slice and set aside.
Shred or chop red cabbage and measure 1 cup. *To save time, buy pre-shredded cabbage*
Shred peeled carrots until you measure 1 cup. *To save time, buy pre-shredded carrots*
Measure 1 cup of broccoli florets.
Once water is boiling, add Malony Saifun Glass Noodles. Set a timer for 4 minutes. When the timer is up, continue cooking and add broccoli florets to pot of boiling noodles. Boil broccoli and noodles together for 1 additional minute and immediately drain. Run very cold water over the noodles and broccoli and strain.
Divide cooked noodles among 4 bowls.
Add 1/4 cup chopped cabbage, 1/4 cup shredded carrots, 1/4 of cup of cooked broccoli florets and 1/4 of the thinly sliced red cabbage to each bowl.
Divide cooked tofu and add to the bowls.
Top each bowl with 1/4 of the Sesame Dressing, serve and Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.