Did you make this recipe? Please give it a star rating below!
Thai Spiced Roasted Chickpeas are the crispy, crunchy way to enjoy roasted chickpeas! Use to top a salad or as a tasty snack! Vegan and easy recipe.
Preheat oven to 350F.
Drain and rinse chickpeas and place into a bowl. Add in coconut oil, tamari and spices. Toss until well coated.
Scoop chickpeas onto a baking sheet OR a baking sheet lined with tin foil or parchment paper.
Leave any extra liquid in the bowl and don't pour onto baking sheet.
Roast for 20 minutes. Turn / Toss and Roast for another 20 minutes. Allow to cool for 5 to 10 minutes, place in a bowl and serve!
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.