Did you make this recipe? Please give it a star rating below!
This easy Shrimp Soup is made with ginger, snow peas, bay shrimp, and bamboo shoots. An Asian influence Whole30 soup recipe that is ready in 15 minutes!
Peel and thinly slice ginger root.
Thinly slice scallions, separating the white and light green parts from the dark green.
Clean snow peas by trimming the ends and pulling any visible strings off.
Heat a large soup pot over medium heat. Once hot, add coconut oil and then ginger and scallion whites. Cook 2 minutes, stirring constantly, until fragrant.
Add stock, coconut aminos, fish sauce and white pepper to pot. Bring to a boil.
Once boiling, add bamboo shoots, shrimp and snow peas. Lower light and continue cooking 2 to 3 minutes until snow peas are tender.
Remove from heat, add dark green sliced scallions, sesame oil and hot chili oil or other hot sauce. Serve and Enjoy!
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.