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Strawberry Scones
Prep Time: 15 mins
Cook Time: 30 mins
Cooling Time: 15 mins
Total Time: 45 mins

These gluten-free Strawberry Scones are made with fresh strawberries, almond flour and monkfruit sweetener to keep them low carb, sugar-free and paleo-friendly. You will love this easy scone recipe! 

Course: Breakfast, Dessert
Cuisine: American
Keyword: almond flour scones, how to make gluten free scones, strawberry scones recipe
Servings: 8 Scones
Calories: 272 kcal
Author: Alyssa Brantley
5 from 3 votes
freshly baked strawberry scones on a baking sheet with a sliced strawberry
  1. Preheat the oven to 350F. Line a baking sheet with a Silpat or parchment paper and set aside.

  2. Combine almond flour, arrowroot starch, monkfruit sweetener, baking powder, sea salt, and ground cinnamon in the bowl of a food processor fitted with the chopping blade. 

    Pulse until there are no lumps and dry ingredients are well mixed.

  3. Add egg, melted coconut oil (or Ghee), and vanilla extract to almond flour mixture. Pulse until well incorporated. A dough ball should begin to form. 

  4. Remove dough to a mixing bowl and gently fold in chopped strawberries. Roll back into a large ball and transfer to a baking sheet.

  5. Gently press down to form a circle (about 2" thick). Slice into eight triangles and place in the freezer for 10 to 15 minutes to harden. This makes it easier to move the individual scones on the baking sheet without them breaking.

    Once the dough has firmed, move each scone so that it has room around it for the sides to brown.

  6. Bake on the center rack for 28 to 32 minutes or until tops are just golden. Gently remove to an elevated cooling rack and allow to cool completely before serving or storing. Enjoy!

Nutrition Facts
Strawberry Scones
Amount Per Serving (1 Scone)
Calories 272 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 26mg9%
Sodium 156mg7%
Potassium 124mg4%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 6g7%
Protein 6g12%
Vitamin A 40IU1%
Vitamin C 5.3mg6%
Calcium 110mg11%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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