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Curried Chicken Lettuce Wraps with Chickpeas
Add curry powder, cumin, garam masala, crushed red pepper flakes and 1/2 teaspoon of the salt to pan. Stir constantly and let cook for 30 seconds until spices are fragrant.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.