Did you make this recipe? Please give it a star rating below!
1 hr 20 mins
1 hr 25 mins
Whole roasted cauliflower with Indian spices.
Whole Roasted Cauliflower with Indian Spices
Servings: 6 servings
Calories: 69 kcal
brown mustard seeds
Preheat oven to 450F. Prepare cauliflower by removing green outer leaves and using a paring knife to gently cut out the core. Be sure to leave enough core intact so that florets stay connected for roasting.
Line a baking sheet with tinfoil and spray with non-stick cooking spray. Place cauliflower on baking sheet and evenly rub with olive oil.
Mix spices in a small dish and rub into cauliflower.
Cook for 1 hour and 15 minutes on center rack, rotating once at 40 minutes.
Bloomin' Indian-Spiced Whole Roasted Cauliflower
Amount Per Serving
Calories from Fat 18
% Daily Value*
Vitamin C 91.1mg110%
* Percent Daily Values are based on a 2000 calorie diet.