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{Apple Cinnamon} Overnight Baked French Toast
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Apple Cinnamon Overnight Baked French Toast.

Course: Breakfast
Cuisine: American
Keyword: Overnight Baked French Toast
Servings: 12 servings
Calories: 193 kcal
Author: Alyssa Brantley
5 from 2 votes
For The Batter:
  • 12 to 14 ounce loaf Challah Bread cut into cubes
  • 6 large eggs
  • 1 cup unsweetened Vanilla Hemp Milk
  • 2 cups lowfat organic plain Yogurt
  • 1/2 teaspoon sea salt
  • 3/4 teaspoon Stevia or 2 individual use packets
  • 1.5 teaspoons vanilla extract
  • 1.5 teaspoons ground cinnamon
  • 3 tablespoons grade B maple syrup divided
  • Non-stick Cooking Spray for casserole 9x13 casserole dish
For The Apples:
  • 1 cup peeled and diced apple 1 to 2 apples, depending on size I used Gala
  • 1.5 teaspoons ground cinnamon
  • 2 tablespoons date sugar
For The Topping:
  • 2 tablespoons date sugar
  • 1/2 teaspoon ground cinnamon
  • pinch sea salt
  1. Cube Challah.

  2. Spray 9 x 13 Pyrex baking dish with non-stick cooking spray.
  3. Using whisk, beat eggs in a large glass bowl.
  4. Add in Hemp Milk, Yogurt, sea salt, Stevia, 1.5 teaspoons of vanilla extract, 1.5 teaspoons of cinnamon and 3 tablespoons of Maple Syrup. Stir until well combined and set aside.
  5. Peel and dice apple(s). Toss with 1.5 teaspoons ground cinnamon and 2 tablespoons date sugar.

  6. Combine remaining 2 tablespoons date sugar, 1/2 teaspoon cinnamon and pinch of sea salt in a small dish.
To Assemble:
  1. Toss cubed Challah into batter and gently fold until completely moistened. Gently stir in cinnamon and date sugar coated apple pieces.
  2. Pour into casserole dish and evenly sprinkle with topping.
  3. Cover with saran wrap and refrigerate overnight.
To Cook:
  1. Preheat oven to 350F. Immediately take casserole out of refrigerator, uncover and let sit out while oven heats up.
  2. Bake for 45 minutes. Let cool for 10. Serve with Maple Syrup and Enjoy!
Nutrition Facts
{Apple Cinnamon} Overnight Baked French Toast
Amount Per Serving
Calories 193 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 101mg34%
Sodium 302mg13%
Potassium 195mg6%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 10g11%
Protein 8g16%
Vitamin A 255IU5%
Vitamin C 0.8mg1%
Calcium 153mg15%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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