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Roasted Spaghetti Squash with Mushrooms and White Bean Ragout. Vegan.
Slice top end of spaghetti squash. Slice vertically down center. Scoop out seeds and strings.
Toss garlic into food processor. Add in peeled and quartered onion.
Set onions and garlic aside in a small bowl and toss halved mushrooms in food processor. Pulse until chopped.
Add 1/2 teaspoon fresh oregano. Cook for 30 seconds, stirring constantly. Add white beans and pasta sauce.
Individual Servings is 1/2 cooked squash with 1 heaping cup of sauce mixture over it.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.