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Spicy Cauliflower Gratin with Chicken Sausage.
Place garlic and jalapeño in bowl of food processor (see NOTE above about spiciness). Process until finely chopped.
Add onion and pulse until just chopped.
Drain tomatoes in a colander.
Transfer onion mixture to a large mixing bowl. Add crumbled sausage meat (removed from casings), drained tomatoes and salt.
Combine bread crumbs, olive oil, salt and pepper in a small bowl. Finally, grab a handful of basil and cut into a chiffonade. Set aside for serving.
Gently toss cauliflower florets with sausage mixture. I used my (just washed) hands to make it easier to distribute all the ingredients.
Remove tin foil, mix around and bake uncovered for 20 more minutes.Evenly spread bread crumb topping and place back into oven. Finish by baking for 10 to 15 minutes until crust is golden brown and crispy.
Top with basil, serve immediately and Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.