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Spread the batter in the prepared pan, and bake until a toothpick inserted inside comes out clean or with just a couple crumbs, about 25 to 35 minutes.
Preheat oven to 325F and line an 8 by 8-inch baking pan with parchment paper so it hangs over the edges.
Melt half the chocolate in a microwave or double boiler; cool slightly, then whisk in the oil, yogurt, eggs, and vanilla.
Stir in the almond meal, protein powder, cocoa powder, baking soda, coffee powder (if using), stevia, and sea salt, being careful not to over-mix. Fold in the remaining half of the chopped chocolate.
Spread the batter in the prepared pan, and bake until a toothpick inserted inside comes out clean or with just a couple crumbs, about 25 to 35 minutes.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.