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Sesame Chicken Skillet with Spinach and Onions. A one pan meal that is naturally gluten free, low carb and Whole30 friendly!
Peel ginger and finely chop.
Heat a 12" cast iron pan over medium high heat. Once hot, add 2 tablespoons of avocado oil and then sliced onions along with a pinch of salt and pepper. Sauté for 7 to 8 minutes, stirring occasionally, until soft and edges are beginning to brown.
Remove onions to a bowl and add remaining 2 tablespoons of avocado oil to pan, reduce heat to medium. Add chicken thighs, skin side down and cook on each side 7 to 8 minutes.