Did you make this recipe? Please give it a star rating below!
Northern Thai Curry Soup with Chicken
Trim ends of chilies and slice in half lengthwise. Knock seeds out and place chile pods in boiling water for 20 to 30 minutes.
Combine soaked chilies, cilantro, garlic, shallots, ginger, turmeric, coriander, curry powder and salt in the bowl of a food processor fitted with the chopping blade.
Combine soaked chilies, cilantro, garlic, shallots, ginger, turmeric, coriander, curry powder and salt in the bowl of a food processor fitted with the chopping blade.
Process until smooth. You may need to scrape down the sides a few times. If you need more liquid, add some of the chile soaking liquid to loosen. Add 1 to 2 tablespoons at a time until desired consistency is reached. It should be smooth and thick enough to coat the back of a spoon when dipped in.
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.