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The ultimate Microwave Cake made with gluten-free ingredients and pure maple syrup! We highly suggest topping with shaved chocolate. Ready in 3 minutes!!
Grab a vegetable peeler and your favorite chocolate bar.
Drag the peeler down the long side of the bar with some pressure to make shavings.
I like to shave at least half of the bar as the middle is where the toffee is. Gently place the shavings in a container and store in the freezer until ready to use.
Add 1 tablespoon of the maple syrup, melted butter, vanilla and egg. Whisk until well combined and smooth.
Pour batter into a microwave-safe mug. Microwave for 2 minutes. Allow to cool for 30 seconds to 1 minute.
Pour remaining 1 T maple syrup over the top of the cake. Top with shaved chocolate bar and Enjoy!