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The ultimate Microwave Cake made with gluten-free ingredients and pure maple syrup! We highly suggest topping with shaved chocolate. Ready in 3 minutes!!
Grab a vegetable peeler and your favorite chocolate bar.
Drag the peeler down the long side of the bar with some pressure to make shavings.
I like to shave at least half of the bar as the middle is where the toffee is. Gently place the shavings in a container and store in the freezer until ready to use.
Add 1 tablespoon of the maple syrup, melted butter, vanilla and egg. Whisk until well combined and smooth.
Pour batter into a microwave-safe mug. Microwave for 2 minutes. Allow to cool for 30 seconds to 1 minute.
Pour remaining 1 T maple syrup over the top of the cake. Top with shaved chocolate bar and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.