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White Turkey Chili with Corn
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
 

This White Turkey Chili with Corn is the perfect way to use up leftover holiday turkey meat. It's naturally gluten free and tastes even better the next day!

Course: Mains, Soups
Cuisine: American
Keyword: White Turkey Chili with Corn
Servings: 6 servings
Calories: 142 kcal
Author: Alyssa Brantley
White Turkey Chili with Corn from www.EverydayMaven.com
Ingredients
For The Chili:
  • 1 tablespoon avocado oil or extra virgin olive oil
  • 4 to 5 cloves garlic finely chopped
  • 1/2 jalapeno pepper finely chopped
  • 1 large yellow onion chopped
  • 7 ounce can diced fire roasted green chiles
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican chili powder
  • 2 teaspoons Ancho chili powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 15 ounce cans of white beans
  • 4 cup carton Pacific Foods Organic Bone Broth Turkey
  • 1/4 cup fresh squeezed lime juice about 2 large limes
  • 12 ounces cooked and cubed turkey meat
  • 1 cup frozen organic corn kernels
Topping Options:
  • Greek yogurt or sour cream
  • cilantro
  • sliced chili peppers
  • cubed avocado
  • organic tortilla chips or plaintain chips
  • shredded cheese
Instructions
To Prepare:
  1. Finely chop garlic and jalapeno. If you have a food processor and want to save time, toss them into the bowl fitted with the chopping blade.
  2. Add peeled and quartered onion and pulse until chopped. (Alternately, chop by hand)
  3. Open can of diced chiles, measure spices onto a small plate and open both cans of white beans.
  4. Pour one can of beans and bean liquid into a bowl and use a potato masher or fork to mash until very chunky and most of the beans are smashed.
  5. Add remaining can of beans and liquid to bowl and set aside.
  6. Cube turkey and weigh 12 ounces. Measure 1 cup frozen corn kernels.
To Cook:
  1. Heat a large soup pot over medium high heat. Once hot, add oil and then chopped onion, garlic and jalapeno along with can of diced green chiles. Cook 4 to 6 minutes, stirring occassionally, until onions have softened.
  2. Add spices and continue stirring for aprrox. 1 minute until spices are fragrant.
  3. Add beans, broth, and lime juice and bring to a boil.
  4. Once boiling, add cubed turkey meat and frozen corn kernels. Cover, reduce heat to a simmer and continue cooking for 15 to 20 minutes.
  5. Serve with favorite toppings and Enjoy!
Nutrition Facts
White Turkey Chili with Corn
Amount Per Serving
Calories 142 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 37mg12%
Sodium 1611mg70%
Potassium 391mg11%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 3g3%
Protein 14g28%
Vitamin A 650IU13%
Vitamin C 21.1mg26%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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