4cupcarton Pacific Foods Organic Bone Broth Turkey
1/4cupfresh squeezed lime juiceabout 2 large limes
12ouncescooked and cubed turkey meat
1cupfrozen organic corn kernels
Greek yogurt or sour cream
sliced chili peppers
organic tortilla chips or plaintain chips
Finely chop garlic and jalapeno. If you have a food processor and want to save time, toss them into the bowl fitted with the chopping blade.
Add peeled and quartered onion and pulse until chopped. (Alternately, chop by hand)
Open can of diced chiles, measure spices onto a small plate and open both cans of white beans.
Pour one can of beans and bean liquid into a bowl and use a potato masher or fork to mash until very chunky and most of the beans are smashed.
Add remaining can of beans and liquid to bowl and set aside.
Cube turkey and weigh 12 ounces. Measure 1 cup frozen corn kernels.
Heat a large soup pot over medium high heat. Once hot, add oil and then chopped onion, garlic and jalapeno along with can of diced green chiles. Cook 4 to 6 minutes, stirring occassionally, until onions have softened.
Add spices and continue stirring for aprrox. 1 minute until spices are fragrant.
Add beans, broth, and lime juice and bring to a boil.
Once boiling, add cubed turkey meat and frozen corn kernels. Cover, reduce heat to a simmer and continue cooking for 15 to 20 minutes.
Serve with favorite toppings and Enjoy!
White Turkey Chili with Corn
Amount Per Serving
Calories 142Calories from Fat 36
% Daily Value*
Vitamin A 650IU13%
Vitamin C 21.1mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.