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White Winter Sangria Recipe
Prep Time: 5 mins
Total Time: 5 mins
 

This festive Winter Sangria is made with a base of Vino Verde and infused with pomegranate, pear, and fresh lime. It's festive, delicious, and can be made ahead of time!

Course: Cocktails, Drinks
Cuisine: American, Latin
Keyword: how to make white sangria, sangria with white wine, winter sangria recipe
Servings: 10 servings
Calories: 70 kcal
Author: Alyssa Brantley
5 from 1 vote
two short glasses of white sangria with pomegranate arils and lime
Ingredients
  • 2 750 ml bottles Vino Verde
  • 4 ounces Cointreau
  • 1/2 cup boiling water
  • 1/4 cup coconut palm sugar
  • 4 ounces pomegranate arils
  • 1 medium green pear thinly sliced
  • 2 medium medium limes thinly sliced and divided (one for the sangria and one for serving)
  • ice cubes for serving
  • sparkling water for serving
Instructions
  1. Combine boiling water and sugar until sugar is completely dissolved. Set aside.
  2. Thinly slice a lime and the pear into rounds (discard seeds).
  3. In a large pitcher or other jar, combine Vino Verde, Cointreau, sugar water, pomegranate arils, sliced pear and sliced lime until well mixed. Cover and refrigerate until ready to serve - no longer than 6 to 8 hours.
  4. Serve over ice topped off with club soda and a slice of lime and Enjoy!
NOTES:
Nutrition Facts
White Winter Sangria Recipe
Amount Per Serving (1 glass)
Calories 70 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 52mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin C 4mg5%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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