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10 Minute Instant Pot Mashed Potatoes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

How To Make Creamy, Perfect Mashed Potatoes in 10 Minutes in the Instant Pot!

Course: Sides
Cuisine: American
Keyword: 10 Minute Instant Pot Mashed Potatoes
Servings: 6 servings
Calories: 144 kcal
Author: Alyssa Brantley
10 Minute Instant Pot Mashed Potatoes from www.EverydayMaven.com
  • 2 pounds Yukon Gold potatoes washed and cut into 2" pieces (peeling optional)
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground white pepper
  • 1/4 cup canned full fat coconut milk
  • 2 tablespoons pastured butter
  1. Wash potatoes. Peel if desired. I go back and forth and peel depending on time. Cut into 2" pieces.
  2. Place potatoes into Instant Pot along with salt, white pepper and coconut milk.
  3. Cover and lock lid. Set to Manual, High Pressure for 10 minutes.
  4. When cooking time is up, release pressure valve to immediately release pressure. Add butter and use a large fork or potato masher to mash until desired texture.
  5. Adjust salt and pepper if necessary and serve hot. Enjoy!
Nutrition Facts
10 Minute Instant Pot Mashed Potatoes
Amount Per Serving
Calories 144 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 10mg3%
Sodium 631mg27%
Potassium 650mg19%
Carbohydrates 19g6%
Fiber 4g17%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 17.5mg21%
Calcium 45mg5%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.

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