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Slow Cooker Chicken Fajita Soup
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins

Everything you love about Chicken Fajitas but in a filling and delicious slow cooker soup! Topped with avocado, cilantro, and jalapeƱo, this is naturally Dairy Free!

Course: Soups
Cuisine: Mexican
Keyword: Slow Cooker Chicken Fajita Soup
Servings: 6 servings
Calories: 183 kcal
Author: Alyssa Brantley
Slow Cooker Chicken Fajita Soup from www.EverydayMaven.com
  • 8 cups Pacific Foods Organic Bone Broth Chicken
  • 16 ounce jar of salsa
  • 2 1/2 teaspoons kosher salt
  • 2 teaspoons Mexican chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 jalapeno finely chopped (or more to preference)
  • 14 ounce bag of frozen fire roasted onions and peppers
  • 1 pound boneless skinless chicken breast, thinly sliced
  • juice of 1 medium lime
  • fresh cilantro
  • sliced avocado
  • sliced jalapeno
  • plantain chips
To Prepare:
  1. Thinly slice chicken breast and set aside.

  2. Slice jalapeno.

To Cook:
  1. Add broth, salsa, spices, sliced jalapeno, frozen peppers and onions, and sliced chicken to slow cooker.

  2. Cover and set to LOW for 8 hours or HIGH for 4 hours.
  3. Finish with fresh squeezed lime juice. Adjust salt if necessary.
  4. Serve topped with fresh cilantro, sliced avocado and more jalapeno slices depending on desired spice level. Enjoy!
Nutrition Facts
Slow Cooker Chicken Fajita Soup
Amount Per Serving
Calories 183 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 47mg16%
Sodium 1671mg73%
Potassium 632mg18%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 30g60%
Vitamin A 900IU18%
Vitamin C 56mg68%
Calcium 38mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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