Did you make this recipe? Please give it a star rating below!

Sesame Cod en Papillote with Ginger and Scallions
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
 

Sesame Cod en Papillote with Ginger and Scallions over a bed of spinach. A meal in an easy to prepare packet that steams in the oven. Mess free and ready in less than 10 minutes!

Course: Mains
Cuisine: Mexican
Keyword: Sesame Cod en Papillote with Ginger and Scallions
Servings: 4 servings
Calories: 263 kcal
Author: Alyssa Brantley
Sesame Cod en Papillote with Ginger and Scallions from www.EverydayMaven.com
Ingredients
  • 4 tablespoon toasted sesame oil
  • 4 tablespoon Pacific Foods Organic Chicken Stock Unsalted
  • the zest of one medium lemon
  • 3/4 teaspoon freshly grated ginger root
  • 1/2 teaspoon Chinese 5-Spice powder
  • 1/2 teaspoon kosher salt
  • 4 large sheets of Parchment paper about 8" x 8"
  • 8 ounces organic baby spinach
  • 1 1/4 pounds Alaskan Cod cut into 4 evenly sized pieces
  • salt and pepper
  • 2 scallions thinly sliced
  • 1 handful cilantro finely chopped
Instructions
  1. Preheat oven to 450F.
  2. In a small bowl, combine sesame oil, chicken stock, lemon zest, grated ginger, 5-spice powder and salt. Mix until well combined.
  3. Fold each piece of parchment paper into a triangle. Open back up and place 2 ounces of raw baby spinach in the middle of each. Top with a piece of cod. Sprinkle each piece of cod with salt and pepper.
  4. Spoon 1/4 of the sesame oil mixture over each piece of fish.
  5. Fold the parchment closed and begin to roll the seams until a "pocket" or pouch is formed. You want to make sure all of the seams are totally shut so the fish and spinach steam and the sauce is formed. If it is not sealed, it will leak.
  6. Place packets on a baking sheet and bake for 8 to 10 minutes, depending on the thickness of the fish.
  7. While packets are baking, thinly slice scallions and finely chop cilantro.
  8. Carefully remove to serving plate and slice open to serve. Be careful of the steam when you cut into the packets. Serve topped with sliced scallions and chopped cilantro over steamed rice or cauliflower rice and Enjoy!
Nutrition Facts
Sesame Cod en Papillote with Ginger and Scallions
Amount Per Serving
Calories 263 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 61mg 20%
Sodium 435mg 18%
Potassium 934mg 27%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Protein 27g 54%
Vitamin A 110%
Vitamin C 23.9%
Calcium 8.6%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.