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This delish Strawberry Almond Coffee Cake is free of refined sugar, gluten, and grains. A perfect dessert to show off fresh in-season strawberries!
Remove eggs and butter for batter and topping to the counter and allow to come to room temperature. Eggs should not feel cold and butter should be completely soft. This usually takes a couple of hours.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.