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This Instant Pot Red Lentil Soup with Butternut Squash is spiced with curry, cardamom and star anise. It's vegetarian and can be vegan if you leave off the dollop of yogurt!
Add rinsed red lentils.
Place lid on and make sure vent is set to "sealed".
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.