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Chicken Meatballs with Pesto Butternut Squash Noodles
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
 

Chicken Meatballs with Pesto Butternut Squash Noodles. A quick and easy meal made in under 30 minutes! Made in partnership with New Seasons Market.

Course: Mains
Cuisine: American
Keyword: Chicken Meatballs with Pesto Butternut Squash Noodles
Servings: 4 servings
Calories: 586 kcal
Author: Alyssa Brantley
Chicken Meatballs with Pesto Butternut Squash Noodles from www.EverydayMaven.com
Ingredients
  • 1 1/4 pounds butternut squash noodles
  • extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 pound New Seasons Basil Chicken Sausage see NOTES for substitution
  • 1/2 pound grape or cherry tomatoes halved
  • 1/2 cup dairy free pesto or your favorite store-bought
  • fresh parsley or basil for serving
Instructions
  1. Preheat the oven to 425F. Grab two baking sheets and lightly spray with olive oil.
  2. Toss butternut squash noodles with a pinch of salt, black pepper and a few sprays of olive oil. Spread out on baking sheet and set aside.
  3. Divide Basil Chicken Sausage into 8 evenly sized meatballs. Roll and place on lightly oiled baking sheet.
  4. Place both baking sheets in the oven and bake for 20 minutes or until butternut squash noodles are tender and meatballs are cooked through.
  5. Toss noodles with halved tomatoes and pesto. Serve topped with two meatballs and some fresh parsley or chopped basil and Enjoy!
Nutrition Facts
Chicken Meatballs with Pesto Butternut Squash Noodles
Amount Per Serving
Calories 586 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 14g88%
Cholesterol 88mg29%
Sodium 1130mg49%
Potassium 909mg26%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 5g6%
Protein 19g38%
Vitamin A 15970IU319%
Vitamin C 45mg55%
Calcium 145mg15%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

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