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Spiralized Chinese Egg Roll in a Bowl
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Spiralized Chinese Egg Roll in a Bowl. A low carb, gluten free and junk free way to enjoy everything you love about Chinese Egg Rolls!
Course:
Mains
Cuisine:
Chinese
Keyword:
Spiralized Chinese Egg Roll in a Bowl
Servings: 4 servings
Calories: 469 kcal
Ingredients
- 1 pound ground pork
- 1 tablespoon avocado oil
- 1 small head (about 2.5 pounds) green cabbage, spiralized
- 1 small onion spiralized
- 3 medium carrots cut into thin strips
- pinch kosher salt
- 1/4 teaspoon ground white pepper
- 4 cloves garlic minced
- 1/4 cup coconut aminos
- 1 1/2 tablespoon toasted sesame oil
- 2 to 3 scallions thinly sliced
Instructions
To Prepare:
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Grab your spiralizer (see NOTES above for other options). Trim ends of cabbage so you have two flat sides. Use the small noodle blade and quickly spiralize the entire head of cabbage. Set aside.
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Peel and trim ends of onions so you have two flat ends. Place on spiralizer with the same thin noodle blade and quickly spiralize. Add spiralized onion to cabbage.
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Cut carrots into thin strips.
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Mince garlic and thinly slice scallions.
To Cook:
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Heat a very large (14") frying pan or Wok over medium heat. Once hot, add ground pork and cook, 4 to 5 minutes, stirring frequently, until most of the pink is gone.
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Remove pork from pan and leave any pork fat. Add 1 T avocado oil (if needed). Turn heat to medium high and add cabbage, onion, carrot, salt and white pepper.
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Continue cooking, 6 to 8 minutes, stirring frequently, until vegetables are tender.
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Return cooked pork to pan along with minced garlic and coconut aminos, stir to mix well and cook for 1 minute.
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Remove from heat and add toasted sesame oil. Serve topped with sliced scallions and Enjoy!
Nutrition Facts
Spiralized Chinese Egg Roll in a Bowl
Amount Per Serving
Calories 469
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 10g63%
Cholesterol 81mg27%
Sodium 467mg20%
Potassium 827mg24%
Carbohydrates 21g7%
Fiber 6g25%
Sugar 9g10%
Protein 22g44%
Vitamin A 7820IU156%
Vitamin C 71.8mg87%
Calcium 114mg11%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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