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This Italian Sausage Meatball Soup with Cabbage and White Beans is a gluten free, grain free and dairy free soup that is a meal in a bowl!
Heat a large soup pot or dutch oven over medium heat. Once hot, add olive oil and then mini meatballs.
Cook meatballs for a total of 10 minutes, flipping once or twice until at least two sides are nice and brown.
Taste, adjust salt if necessary and serve topped with fresh parsley. Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.