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Rosé Rooibos Summer Sangria
Prep Time: 9 mins
Cook Time: 1 min
Total Time: 10 mins

This refreshing and light Rosé Rooibos Summer Sangria combines Rosé with African Autumn Rooibos Tea for a flavor infused sangria everyone will love!

Course: Cocktails, Drinks
Cuisine: American
Keyword: easy summer sangria recipe, how to make sangria, pink sangria, rose sangria recipe, sangria with fruit, summer sangria
Servings: 12 servings
Calories: 50 kcal
Author: Alyssa Brantley
Rosé Rooibos Summer Sangria from www.EverydayMaven.com
  • 1/2 cup organic sugar
  • 8 teaspoons Harney & Son's African Autumn Rooibos Tea
  • 7 cups water 225F
  • 2 750ml bottles Rosé
  • 2 medium limes washed and thinly sliced
  • 2 medium oranges washed and thinly sliced
  • 6 large strawberries sliced from top to bottom
For Serving:
  • ice
  • fresh mint
  1. Add sugar to a large (heat safe) measuring cup or pitcher that can hold at least 8 cups of hot liquid.
  2. Add 8 teaspoons Harney & Son's African Autumn Rooibos Tea to a tea ball or other loose tea holder (see NOTES) and place in measuring cup with sugar.
  3. Fill with 7 cups of 225F hot water. Allow to steep for 5 minutes.
  4. Remove tea, stir to make sure sugar is dissolved and set aside to cool while you cut the fruit.
  5. Wash fruit and thinly slice oranges and limes. Remove greens from strawberries and slice from top to bottom.
  6. Combine steeped tea, both bottles of Rosé, and all sliced fruit in a large pitcher. Cover and place in the fridge to chill for at least 45 min to 1 hour. See NOTES above for storage tips!
  7. Serve over ice with a sprig of mint and Enjoy!
Nutrition Facts
Rosé Rooibos Summer Sangria
Amount Per Serving (1 cup (over ice))
Calories 50 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 8mg0%
Potassium 72mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 55IU1%
Vitamin C 23mg28%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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