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Watermelon Pizza
Prep Time: 10 mins
Refrigeration Time to Set Topping: 15 mins
Total Time: 25 mins

Dairy-Watermelon Pizza is an easy and fun healthy dessert that everyone loves! This dairy-free version is perfect for any summer party and ready in minutes! Whole30, Paleo, Vegan, and Gluten-Free.

Course: Dessert, Party Food
Cuisine: American
Keyword: fruit pizza, how to make watermelon pizza, watermelon desserts
Servings: 15 servings
Calories: 204 kcal
Author: Alyssa Brantley
5 from 6 votes
close up of fruit pizza with watermelon, berries and non-dairy yogurt
  • 1 ripe watermelon rind washed and sliced into five 1" thick rounds
  • 1 quart blueberries washed and dried
  • 1 quart strawberries washed, dried, hulled and thinly sliced
  • 1 cup unsweetened flaked coconut
  • 16 ounces plain non-dairy yogurt
  1. Wash watermelon before slicing and cut into five 1" thick rounds. Set rounds aside (single layer) on parchment or wax paper lined baking sheets.

  2. Wash and dry blueberries. Wash, dry, remove stems and thinly slice strawberries from top to bottom.

  3. Spread 2 T of non-dairy yogurt on each round of watermelon.

  4. Use sliced strawberries to create a border ring of red. Next, use flaked coconut to create a ring of white. Fill in the middle with the blueberries for blue.
  5. Repeat untill all rounds are covered.
  6. Refrigerate for 15 to 30 minutes or until topping is set. Remove, slice each round into 6 "pizza slices" and serve immediately. Enjoy!

Nutrition Facts
Watermelon Pizza
Amount Per Serving (2 slices)
Calories 204 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 10mg0%
Potassium 512mg15%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 30g33%
Protein 4g8%
Vitamin A 1750IU35%
Vitamin C 71.6mg87%
Calcium 76mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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