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Dairy-Watermelon Pizza is an easy and fun healthy dessert that everyone loves! This dairy-free version is perfect for any summer party and ready in minutes! Whole30, Paleo, Vegan, and Gluten-Free.
Wash watermelon before slicing and cut into five 1" thick rounds. Set rounds aside (single layer) on parchment or wax paper lined baking sheets.
Wash and dry blueberries. Wash, dry, remove stems and thinly slice strawberries from top to bottom.
Spread 2 T of non-dairy yogurt on each round of watermelon.
Refrigerate for 15 to 30 minutes or until topping is set. Remove, slice each round into 6 "pizza slices" and serve immediately. Enjoy!