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Grilled Salmon with Cucumber Salsa
Season salmon with kosher salt and freshly ground black pepper. Set aside.
Peel cucumber and cut into thin strips, proceed to finely chop.
Toss into a bowl along with chopped onion, cilantro, mint and serrano chile. Add oil, lime juice, salt and pepper. Toss to coat and refrigerate until ready to serve.
Serve and Enjoy!
Individual Serving is 1/4 cooking Salmon (without skin) and 1/4 cucumber salsa
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.