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Dark Chocolate Covered Strawberries. Prosecco Soaked Dark Chocolate Covered Strawberries.
Wash strawberries (leave greens attached) and thoroughly dry with paper towels. Place into a mason jar or container and slowly pour Prosecco until covered. Place in refrigerator and marinate for 24 hours.
Dip each strawberry into molten chocolate, twirling until covered.
Place on parchment (or wax paper) covered baking sheet and lightly sprinkle with Hawaiian Sea Salt. Let set in refrigerator for 45 to 60 minutes.
Eat and Enjoy! These last about 1 to 2 hours at room temperature before the chocolate gets super soft.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.