Did you make this recipe? Please give it a star rating below!
Crispy Roasted Brussels Sprouts. Paleo.
Preheat oven to 425F. Line a baking sheet with tinfoil and spray with olive oil. Set aside.
Wash brussel sprouts, trim ends and cut into halves.
Toss into a ziplock bag with olive oil, salt and pepper. Shake to coat.
Place cut side down on baking sheet, be sure not to crowd the pan (important for crisp!).
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.