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Salted Dark Chocolate Holiday Bark with Pistachios and Cranberries
You only need four ingredients plus a cookie sheet and parchment paper.
First step is to line the cookie sheet with a piece of parchment paper and set aside. Now, measure a 1/2 cup of cranberries and coarsely chop.
Cut the chocolate bar into individual squares along the seams.
Place chocolate pieces into a double boiler and stir occasionally until completely melted.
Immediately pour onto parchment covered cookie sheet. And use a spatula to evenly spread.
Evenly sprinkle cranberries and pistachios. Finish with sea salt.
Place in freezer for one hour to set.
Once set, use a knife to score the bark and then gently break along score lines to get squares.