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Salted Dark Chocolate Holiday Bark with Pistachios and Cranberries
Prep Time: 10 mins
Total Time: 10 mins
 

Salted Dark Chocolate Holiday Bark with Pistachios and Cranberries

Course: Dessert
Cuisine: American
Keyword: Salted Dark Chocolate Holiday Bark with Pistachios and Cranberries
Servings: 24 servings
Calories: 135 kcal
Author: Alyssa Brantley
Ingredients
  • 1 70% Belgium Dark Chocolate Pound Plus Bar from Trader Joe's
  • 1/2 cup shelled pistachio nuts
  • 1/2 cup organic lightly sweetened dried cranberries roughly chopped
  • sprinkle of coarse sea salt I used a Hawaiian Pink
Instructions
  1. You only need four ingredients plus a cookie sheet and parchment paper.

  2. First step is to line the cookie sheet with a piece of parchment paper and set aside. Now, measure a 1/2 cup of cranberries and coarsely chop.

  3. Cut the chocolate bar into individual squares along the seams.

  4. Place chocolate pieces into a double boiler and stir occasionally until completely melted.

  5. Immediately pour onto parchment covered cookie sheet. And use a spatula to evenly spread.

  6. Evenly sprinkle cranberries and pistachios. Finish with sea salt.

  7. Place in freezer for one hour to set.

  8. Once set, use a knife to score the bark and then gently break along score lines to get squares.

  9. Enjoy!

Nutrition Facts
Salted Dark Chocolate Holiday Bark with Pistachios and Cranberries
Amount Per Serving (1 Square)
Calories 135 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Sodium 3mg0%
Potassium 161mg5%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 0.2mg0%
Calcium 16mg2%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

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