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1 Point Plus Per Serving -- Recipe Makes approx 3 Servings -- Individual Serving Size is 1/3 of finished dish.
Stem Kale leaves (hold rib with one hand and pull down the center rib with other hand) and clean thoroughly. Make a pile of leaves and cut into thin ribbons.
Add carrots and cilantro and toss. Refrigerate for about an hour and serve.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.