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Toasted Coconut Mixed Nuts. A handy, vegan, low carb and sugar free on-the-go snack! When I weaned from pumping last month, I had really mixed feelings.
Pour melted coconut oil over nut mixture and stir until nuts are well coated with coconut.
Pour nut mixture onto 1 large baking sheet or 2 half baking sheets and spread out to one layer.%http://www.everydaymaven.com/wp-content/uploads/2016/01/IMG_2314.jpg
Remove and mix in cacao nibs and vanilla. Spread back out to a single layer and allow to cool completely before eating or storing. Enjoy!%http://www.everydaymaven.com/wp-content/uploads/2016/01/IMG_2315.jpg
Recipe Makes 30 Servings OR 6 Smart Points Per Serving for 1/8 Cup / 60 Servings