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Toasted Coconut Mixed Nuts. A handy, vegan, low carb and sugar free on-the-go snack! When I weaned from pumping last month, I had really mixed feelings.
Pour melted coconut oil over nut mixture and stir until nuts are well coated with coconut.
Pour nut mixture onto 1 large baking sheet or 2 half baking sheets and spread out to one layer.%http://www.everydaymaven.com/wp-content/uploads/2016/01/IMG_2314.jpg
Remove and mix in cacao nibs and vanilla. Spread back out to a single layer and allow to cool completely before eating or storing. Enjoy!%http://www.everydaymaven.com/wp-content/uploads/2016/01/IMG_2315.jpg
Recipe Makes 30 Servings OR 6 Smart Points Per Serving for 1/8 Cup / 60 Servings
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.