Did you make this recipe? Please give it a star rating below!
This Gluten Free Vegetarian Lasagna is healthy comfort food at its finest!
Mix ricotta cheese, eggs, salt, parsley, black pepper and red pepper together until well combined.
Clean mushrooms and thinly slice.
Slice mozzarella with a cheese knife or sharp knife and set aside.
Heat a large sauté pan over medium heat. Once hot, add olive oil and then sliced mushrooms, frozen spinach, crushed garlic and a pinch of salt and pepper. Cook for 6 to 8 minutes, using a spatula or wooden spoon to break up spinach, until warmed through and there is liquid pooling in the pan.
Remove from heat, drain well (really press the water out!) and set aside.
Preheat oven to 350F. Line up lasagna noodles, marinara, ricotta cheese mixture, drained veggies, sliced mozzarella and grated cheese.
Begin assembling by spreading 1/2 cup of marinara on the bottom of your baking dish.
Add one layer of uncooked noodles (about 3 to 4 noodles / noodle pieces).
Use a spatula to spread 1/2 of the ricotta cheese mixture over the noodles.
Sprinkle 1/3 of the drained veggie mixture. Spread 1 cup of marinara over the veggies and top with 1/3 of the sliced mozzarella and sprinkle with 1/3 of the grated cheese.
Add layer of uncooked noodles (about 3 to 4 noodles / noodle pieces). Top with 1 1/2 cups of marinara.
Use a spatula to spread remaining 1/2 of the ricotta cheese mixture over the noodles.
Sprinkle 1/3 of the drained veggie mixture. Top with 1/3 of the sliced mozzarella and sprinkle with 1/3 of the grated cheese.
Add remaining noodles / noodle pieces. Cover with 1 1/2 cups marinara sauce, remaining sliced mozzarella and remaining veggie mixture.
Sprinkle generously with remaining grated cheese.
Loosely cover with tin foil (you do not want the foil to get stuck to the cheese) and bake for 45 minutes.
Remove foil and continue baking uncovered for an additional 45 minutes or until top is brown and bubbly.
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.