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Sausage and Peppers over Zucchini Noodles
Halve onion and thinly slice.%http://www.everydaymaven.com/wp-content/uploads/2015/08/IMG_1894.jpg
Slice peppers in half and remove the core and seeds, thinly slice.
Halve tomatoes and slice each sausage open if in casings. This makes it easy to remove.
Heat a large frying pan or skillet over medium heat until hot. Add crumbled sausage and use a wooden spoon or spatula to continue to break up into pieces as it cooked. Cook, 4 to 6 minutes, until pink is gone. Remove from pan and set aside.
Add olive oil, onion, peppers, 1/2 teaspoon of salt, black pepper, oregano and crushed red pepper flakes. Continue cooking over medium heat, stirring occasionally, for about 8 to 10 minutes, until onions are translucent and peppers are softened.
Add halved tomatoes and raise heat to high. Continue cooking an additional 3 to 4 minutes, using a wooden spoon or spatula to flatten tomatoes (and release their juices) as they cook.
Return sausage to pan along with zucchini noodles. Continue cooking until zucchini noodles are just wilted.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.