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Make the best fresh tomato salad using Jersey tomatoes! Keep a batch in the fridge, once the tomatoes are gone, use the oil for salads and more!
Cut tomatoes into medium-sized pieces, about 2" each as they shrink a bit when they release their liquid. Place in a bowl and set aside.
Whisk or stir remaining ingredients together.
Pour over tomatoes, cover and allow to sit at room temperature for at least 2 hours.
Serve topped with fresh basil or parsley and Enjoy!
Eat within 24 hours or refrigerate the rest.