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Jersey Tomato Salad
Prep Time: 5 mins
Marinating Time: 2 hrs
Total Time: 2 hrs 5 mins

Make the best fresh tomato salad using Jersey tomatoes! Keep a batch in the fridge, once the tomatoes are gone, use the oil for salads and more!

Course: Salads, Sides
Cuisine: American
Keyword: Jersey Tomato Salad
Servings: 8 servings
Calories: 141 kcal
Author: Alyssa Brantley
5 from 2 votes
white bowl with tomato salad topped with fresh basil
  • 2 pounds ripe in-season Jersey tomatoes or Heirloom tomatoes
  • 1/4 cup extra virgin olive oil
  • 1/4 cup avocado oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • fresh basil or parsley for serving
  1. Cut tomatoes into medium-sized pieces, about 2" each as they shrink a bit when they release their liquid. Place in a bowl and set aside.

  2. Whisk or stir remaining ingredients together.

    Pour over tomatoes, cover and allow to sit at room temperature for at least 2 hours.

  3. Serve topped with fresh basil or parsley and Enjoy!

    Eat within 24 hours or refrigerate the rest.

Nutrition Facts
Jersey Tomato Salad
Amount Per Serving (0.25 cup tomatoes)
Calories 141 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 297mg13%
Potassium 269mg8%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 945IU19%
Vitamin C 15.5mg19%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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