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Jersey Tomato Salad
Prep Time: 5 mins
Marinating Time: 2 hrs
Total Time: 2 hrs 5 mins
 

Make the best fresh tomato salad using Jersey tomatoes! Keep a batch in the fridge, once the tomatoes are gone, use the oil for salads and more!

Course: Salads, Sides
Cuisine: American
Keyword: Jersey Tomato Salad
Servings: 8 servings
Calories: 141 kcal
Author: Alyssa Brantley
5 from 2 votes
white bowl with tomato salad topped with fresh basil
Ingredients
  • 2 pounds ripe in-season Jersey tomatoes or Heirloom tomatoes
  • 1/4 cup extra virgin olive oil
  • 1/4 cup avocado oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • fresh basil or parsley for serving
Instructions
  1. Cut tomatoes into medium-sized pieces, about 2" each as they shrink a bit when they release their liquid. Place in a bowl and set aside.

  2. Whisk or stir remaining ingredients together.

    Pour over tomatoes, cover and allow to sit at room temperature for at least 2 hours.

  3. Serve topped with fresh basil or parsley and Enjoy!

    Eat within 24 hours or refrigerate the rest.

NOTES:
Nutrition Facts
Jersey Tomato Salad
Amount Per Serving (0.25 cup tomatoes)
Calories 141 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 297mg13%
Potassium 269mg8%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 945IU19%
Vitamin C 15.5mg19%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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