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Egg Casserole with Beet Greens and Goat Cheese
Peel onion, halve and thinly slice.
Heat a large frying pan over medium high heat and add remaining Tablespoon of fat. Once melted, add onions along with salt and freshly ground black pepper. Sauté 8 to 10 minutes, stirring occasionally, until onions begin to brown.
Add sliced beet greens, sauté an additional 2 to 3 minutes, stirring constantly, until wilted.
Use your hands to gently tear off small pieces of goat cheese and place on greens mixture until evenly distributed.
Pour beaten eggs over greens and cheese.
Use a knife to gently swirl to bring some of the cheese and greens to the top of the eggs.
Bake on center rack for 50 to 55 minutes, until center is set.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.