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Grain Free Blueberry Lemon Scones. Paleo Blueberry Scones that taste like they came from a bakery! Delicious and easy to make.
Clean celery, trim ends and top and cut each stalk into approximately 3 boats, each 3" long give or take. You want to wind up with 30 evenly sized boats.
Flip each celery boat over and grab a paring knife. Gently slice off a small portion of the bottom so that each celery boat will sit flat on your serving tray.
In a mixing bowl, combine (very well drained) shrimp, old bay and mayo. Toss until well mixed.
Use a slotted spoon to scoop up the shrimp salad mixture and stuff each celery boat. Repeat until all of the mixture is used.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.