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Blueberry Scones
Prep Time: 10 mins
Cook Time: 25 mins
Cooling Time: 25 mins
Total Time: 1 hr
 

These Blueberry Scones are gluten-free, paleo-friendly and have a bit of lemon added for a perfect summer treat made with wholesome ingredients!

Course: Breakfast, Dessert
Cuisine: American, British
Keyword: best bluebery scones, gluten free scones recipes, how to make blueberry scones
Servings: 8 Scones
Calories: 273 kcal
Author: Alyssa Brantley
5 from 3 votes
close up of cooked blueberry scones
Ingredients
  • 2 cups blanched almond flour
  • 1/3 cup arrowroot flour
  • 1/4 cup coconut palm sugar
  • 2 teaspoons gluten free baking powder
  • 1/2 teaspoon finely ground sea salt
  • 1 large egg
  • 1/4 cup melted coconut oil
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon fresh lemon zest
  • 3/4 cup fresh blueberries
Instructions
  1. Preheat oven to 350F. Line a baking sheet with a Silpat or parchment paper and set aside.

  2. In the bowl of a food processor, combine almond flour, arrowroot flour, palm sugar, baking powder and sea salt. Pulse to remove any lumps.

  3. Add egg, melted coconut oil and vanilla extract. Pulse until combined and dough begins to form a ball.

  4. Remove dough to a mixing bowl. Add lemon zest and fresh blueberries. Use your hands to gently fold blueberries and lemon zest in, taking care not to crush too many of them.

  5. Form the dough into a ball. Place on baking sheet and gently press down to flatten.

  6. Cut into eight triangles and bake for 22 to 25 minutes or until edges are nice and brown but not burnt (I had to bake for 25 min to get a nice brown color).

  7. Remove from baking sheet and cool completely on a wire cooling rack (about 20 to 30 minutes). Enjoy!

NOTES:
Nutrition Facts
Blueberry Scones
Amount Per Serving (1 Scone)
Calories 273 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 26mg9%
Sodium 166mg7%
Potassium 121mg3%
Carbohydrates 18g6%
Fiber 4g17%
Sugar 6g7%
Protein 7g14%
Vitamin A 45IU1%
Vitamin C 2.3mg3%
Calcium 108mg11%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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