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Blueberry Clafoutis
Prep Time: 5 mins
Cook Time: 55 mins
Cooling Time: 10 mins
Total Time: 1 hr

Make this protein-rich Blueberry Clafoutis for breakfast or a healthy dessert! This clafoutis is gluten-free and vegetarian and easy!

Course: Breakfast, Dessert
Cuisine: French
Keyword: easy clafoutis recipe, gluten free clafoutis, how to make clafoutis, what is clafoutis
Servings: 10 servings
Calories: 167 kcal
Author: Alyssa Brantley
5 from 2 votes
close up of cooked blueberry clafoutis cooling
  • 1/2 Tablespoon butter for greasing tart pan
  • 1.5 Tablespoons coconut palm sugar for dusting tart pan
  • 12 ounces fresh blueberries cleaned and dried
  • 1/2 cup blanched almond flour
  • 6 Tablespoons coconut palm sugar
  • 1/4 teaspoon gluten free baking powder
  • 1/4 teaspoon finely ground sea salt
  • 4 large eggs
  • 1 cup unsweetened non-dairy milk
  • 2 Tablespoons melted butter can sub Ghee, virgin coconut oil
  • 3/4 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup sliced almonds for topping, optional
  1. Preheat oven to 350F. Use 1/2 Tablespoon butter to grease a 10.5" tart pan. Once greased, sprinkle with 1 1/2 Tablespoons of coconut palm sugar.

  2. Add cleaned and dried blueberries to tart pan and set aside.

  3. In the bowl of a food processor or blender, combine almond flour, coconut palm sugar, baking powder and sea salt. Pulse until all lumps are removed.
  4. Add eggs, non-dairy milk, butter, and both vanilla and almond extracts. Process until smooth. Pour over blueberries.

  5. If using sliced almonds, carefully place them around the perimeter of the Clafoutis.

  6. Gently place in oven on center rack and bake, undisturbed, for 55 to 60 minutes, until edges are brown and center looks firm.

  7. Remove and cool on a wire cooling rack for 15 to 20 minutes before slicing into 10 servings. Enjoy!

Nutrition Facts
Blueberry Clafoutis
Amount Per Serving (1 slice)
Calories 167 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 92mg31%
Sodium 146mg6%
Potassium 119mg3%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 11g12%
Protein 6g12%
Vitamin A 320IU6%
Vitamin C 5mg6%
Calcium 70mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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