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Indian Spiced Roasted Cabbage Steaks
Preheat oven to 400F. Spray a baking sheet (optional: line with foil) with olive oil or non-stick cooking spray.
In a small dish, combine olive oil with spices and mix until well combined.
Use a pastry brush to spread half of the oil and spice mixture over all of the cabbage steaks.
Gently flip the cabbage steaks over and spread the remaining oil and spice mixture over the other side.
Roast on the middle rack of the oven for 30 minutes. Carefully flip the cabbage steaks over and roast an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.