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Indian Spiced Roasted Cabbage Steaks
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
 

Indian Spiced Roasted Cabbage Steaks

Course: Mains
Cuisine: Indian
Keyword: Indian Spiced Roasted Cabbage Steaks
Servings: 4 servings
Calories: 121 kcal
Author: Alyssa Brantley
5 from 2 votes
Ingredients
  • 2 Pound head of organic green cabbage, cut into 1" thick slices
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground turmeric
  • pinch cayenne pepper
Instructions
  1. Preheat oven to 400F. Spray a baking sheet (optional: line with foil) with olive oil or non-stick cooking spray.

  2. In a small dish, combine olive oil with spices and mix until well combined.

  3. Pull off outer leaf of cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (with bottom being core) into 1" thick slices.
  4. Use a pastry brush to spread half of the oil and spice mixture over all of the cabbage steaks.

  5. Gently flip the cabbage steaks over and spread the remaining oil and spice mixture over the other side.

  6. Roast on the middle rack of the oven for 30 minutes. Carefully flip the cabbage steaks over and roast an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

Nutrition Facts
Indian Spiced Roasted Cabbage Steaks
Amount Per Serving
Calories 121 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 187mg8%
Potassium 385mg11%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 7g8%
Protein 3g6%
Vitamin A 220IU4%
Vitamin C 83mg101%
Calcium 91mg9%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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