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This festive and easy Hanukkah Candy takes minutes to create and is made with slivered almonds, dried apples, and pink salt. Use milk or dark chocolate!
Line a baking sheet with parchment paper and set aside.
Cut the apple rings into small pieces - I cut stacks of the apple rings into 1/8's. Measure almonds and grab salt.
Cut or break the chocolate bar into individual squares along the seams. Place chocolate pieces into a double boiler. and stir occasionally until completely melted.
Immediately pour melted chocolate onto the parchment-covered baking sheet and use a spatula to evenly spread out chocolate.
Quickly sprinkle the apple pieces and almonds onto the chocolate. Top with a sprinkle of pink salt and place in the freezer to set for 30 minutes.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.