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Mandel Bread Recipe
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
 

Gluten Free Cherry Almond Mandel Bread. A grain free and gluten free Mandelbrot Recipe for Passover that the whole family will love!

Course: Dessert
Cuisine: Jewish
Keyword: gluten free passover recipe, mandelbrot recipe, passover desserts
Servings: 32 biscotti
Calories: 192 kcal
Author: Alyssa Brantley
5 from 5 votes
overhead view of platter of passover desserts
Ingredients
  • 2 cups coconut palm sugar
  • 1/2 pound butter room temperature
  • 6 large eggs room temperature
  • 1/4 teaspoons almond extract
  • 1 3/4 cups blanched almond flour
  • 1 cup cassava flour
  • 3/4 cup potato starch
  • 1/2 teaspoon finely ground sea salt
  • 4 ounces dried cherries without sulphur / sulphites
  • 4 ounces sliced almonds divided into 2.5 ounces and 1.5 ounces
Instructions
  1. In a large mixing bowl, combine room temperature butter (aka soft) with coconut palm sugar. Use a hand mixer or stand mixer to cream together until well incorporated.

    using a hand mixer to cream together soft butter and coconut sugar
  2. Add almond extract and eggs one at a time.

    adding eggs one at a time to glass bowl with sugar and butter
  3. Sift almond flour, cassava flour, potato starch, and salt into butter mixture and use the mixer to incorporate.

    Stir in dried cherries and 2.5 ounces of the sliced almonds.

    adding dried cherries and sliced almonds to mandel bread batter
  4. Place dough in the refrigerator for 15 to 20 minutes.

    While dough is chilling, preheat oven to 350F. Line two baking sheets with parchment paper or Silpats and set aside.

  5. Remove dough from fridge and pour half onto each lined baking sheet. Use your hands to form dough into a long log, the length of the baking sheet, about 4" wide. Use a spatula to even out the top.

    Place both trays into the oven (on separate racks set at 2nd and 4th position). Bake for 15 minutes and rotate the trays. Bake for another 15 minutes.

  6. Remove and allow to cool on the tray for 8 to 10 minutes. Use a sharp knife to trim the ends of each log and cut each into 16 pieces.

    sliced mandel bread recipe going back into the oven
  7. Gently remove each piece to a cooling rack and allow to cool for 1 to 2 hours (or more!).

    Preheat oven to 350F again. Place mandel bread pieces back onto a baking sheet and bake 10 to 12 minutes per side until browned.

    Remove to a cooling rack and allow to cool completely before serving or storing. Enjoy!

    cookie sheet with sliced mandel bread
Nutrition Facts
Mandel Bread Recipe
Amount Per Serving (1 biscotti)
Calories 192 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 54mg18%
Sodium 125mg5%
Potassium 77mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 9g10%
Protein 4g8%
Vitamin A 360IU7%
Vitamin C 0.3mg0%
Calcium 40mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

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