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Arugula Salad with Lemon Balsamic Dressing
Prep Time: 5 mins
Total Time: 5 mins
 

Our Arugula Salad Recipe is on the table in just minutes! This popular salad has a Lemon Balsamic Dressing, fresh lemon zest, and a few cherry tomatoes. The flavor combo balances out any bitterness from the Arugula and makes for a delicious side or entree salad!

Course: Salads
Cuisine: American
Keyword: arugula with balsamic, easy arugula salad recipe, what to do with arugula
Servings: 4 servings
Calories: 143 kcal
Author: Alyssa Brantley
5 from 8 votes
close up of white serving bowl with arugula salad
Ingredients
  • 1/2 pound arugula
  • 1/2 cup grape or cherry tomatoes washed and halved
  • 1 whole medium lemon zested
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 5 to 6 turns freshly ground black pepper
Instructions
  1. In a large salad or mixing bowl, combine arugula, halved grape tomatoes and the zest of an entire medium lemon.

  2. In a separate bowl, whisk olive oil, balsamic vinegar, salt and pepper together until well mixed.

  3. When ready to serve, pour dressing over salad, toss until well coated, serve and Enjoy!

NOTES:
Nutrition Facts
Arugula Salad with Lemon Balsamic Dressing
Amount Per Serving (0.25 dressed salad)
Calories 143 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 164mg7%
Potassium 258mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 1435IU29%
Vitamin C 12.8mg16%
Calcium 91mg9%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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